Food Glamour Oops {Icing A Cake}

For my first Valentine's Day with my now husband, I wanted to bake him a cake. This was 8 years ago and I didn't know a thing about being domestic. I baked the cake and didn't let it cool down all the way. I tried to remove it from the pan and it all fell apart. So it ended up being more like a "crumb" cake, literally. I put it all back into the pan and decorated it as is.

It was very embarrassing but I gave it to him anyway. We had a good laugh about it.

This Glamour Oops was brought to you by:
Jen writes for the blog, Boys will be Boys. Follow her @jvkom

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Food Glamour Oops {Baked Egg In Avocado}

For the last several months on pinterest, blogs and just about everywhere I have heard about about baking an egg in avocado. Apparently it the best thing next to sliced bread. So of course I had to try that -ish out. So I researched all the recipes. It was simple enough:

Heat over to 400 degrees. Cut avocado in half (remove pit)  and put on baking sheet. Crack egg in hole. Put season. Bake for 30ish minutes.

Okay, that couldn't be too hard right? It was all fine and dandy until it was time to put the egg in the hole (...that's what she said), because within two seconds the first egg slid right out off. I am not one to quit right away so I did it again. And the result:

Yup, let's file this under good in theory, but a straight up Glamour Oops in the food department. I was hesitant anyways. I am not too sure about warm avocado (justification makes failure easier, right?)

This Glamour Oops was brought to you by:
Kate Cee - The woman behind Glamour Oops. Also, can be found at her personal blog, Mrs. Monologues and always chatting a storm on twitter. Follow her @mrsmonologues

Want to submit a story of your own to Glamour Oops? Find out the simple steps to being featured HERE.